Jeff always talks about the "Sunday Afternoon PotRoast" his Grandma Spearman use to make so I [yes, Note AGAIN I said I] stopped at Harp's got the biggest roast I could find - cut up 3 pounds of potatoes, added some carrots, celery, onions and beef boult. cubes and stuck this monster in the oven. It smelt so good when we walked in from church...
I also made some "Lemon Sugar Cookies" with royal icing but couldn't get the photo to down-load... Yes, I know I am turning into quite the Little Miss Suzie Homemaker!!! :) Whoot..Whoot!!!
2 comments:
yummm...lemon sugar cookies!! That's my kind of food!!
yum yum.... you know cordon bleu's are my fav!!!!
you are becoming quite the domestic diva
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